3rd Pakistan Banking Summit on Safe, Sustainable and Affordable Banking
Karachi. 16 May. Director General Sindh Food Authority Agha Fakhar Hussain has attended the 3rd Pakistan Baking Summit as a guest of honour, held at a local hotel here in Karachi in conjunction with World Baking Day. The summit’s theme was , “Safe, Sustainable & Affordable Baking,” underscores the importance of responsible practices in the baking industry.
Stakeholders from various sectors convened to discuss crucial topics such as food safety, sustainability, and accessibility in baking. The summit aimed to foster collaboration and innovation to address these pressing issues.
The agenda highlighted topics such as safe baking practices, nutritious options, and export potential.
DG SFA Agha Fakhar Hussain emphasised on prioritizing consumer health and environmental stewardship.
